Photo: Sorin Gheorghita
Roasted white asparagus, pine nuts, rhubarb, chervil and buttermilk
27 ingredients
2 hr + 2 hr
Serves 4
openrecipes
This dish is a savoury take on a buttermilk panna cotta, served with nutty white asparagus and a mustard aioli.
Estimated Nutrition (whole recipe, rough)
1779
Calories
45g
Protein
99g
Fat
190g
Carbs
Counts 20 of 23 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Pine | 1 oz (28g) | 191 |
| Milk | 1 cup (244ml) whole | 149 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon Thyme | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 gelatine
- 100ml/3½fl oz double cream
- and freshly ground saltblack pepper
- 275ml/9½fl oz buttermilk
- 100g/3½oz caster sugar
- 100ml/3½oz water
- 300g/10½oz forced rhubarb
- splash grenadine (optional)
- 2 free-range egg yolks
- salt and freshly ground black pepper
- 1 tbsp Dijon mustard
- 1 garlic
- 20ml/1fl oz white wine vinegar
- 150ml/5fl oz grapeseed oil
- 2 slices sourdough bread
- olive oil
- 1 sprig fresh lemon thyme
- ½ garlic
- and freshly ground saltblack pepper
- 20g/1oz butter
- 200g/7oz pine nuts
- 50ml/2oz pine oil
- and freshly ground saltblack pepper
- 12 white asparagus
- olive oil
- 50g/2oz orange blossom honey
- 1 tbsp chopped fresh chervil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes