Photo: Joseph Gonzalez
Son-in-Law Eggs
11 ingredients
5 min + 15 min
4
openrecipes
A Thai recipe that has deep fried, hard-boiled eggs smothered in an addicting sweet, sour, and spicy sauce.
Estimated Nutrition (whole recipe, rough)
280
Calories
8g
Protein
20g
Fat
19g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon FOR THE SAUCE:
- 1 clove Cooking Oil
- 1 Tablespoon Garlic, Grated
- 2 Tablespoons Fish Sauce
- 4 Tablespoons Palm Sugar
- 1 whole Tamarind Sauce
- 1 pinch Thai Chili Pepper, Smashed
- 3 whole Red Chili Flakes
- 3 cups FOR THE EGGS:
- 1 whole Eggs, Cooked To Your Hard Boil Liking (I Go With 8 Minutes)
- 2 Tablespoons Cooking Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes