Photo: Anna Pelzer
Spaghetti Pasta Salad
5 ingredients
10 min + 15 min
6
openrecipes
It’s a relaxed version of spaghetti and meatballs and it’s really quick to put together.
Estimated Nutrition (whole recipe, rough)
600
Calories
35g
Protein
28g
Fat
49g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box (16 Oz. Size) Pasta (Rigatoni, Pinwheels, Or Any Kind You Prefer)
- 2 Tablespoons Margarine Or Butter, Divided
- 1 pound Ground Beef
- 2 cups Ketchup
- 1 cup Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes