Photo: Anna Pelzer
Chicken Salad Sandwiches
11 ingredients
30 min + 15 min
6
openrecipes
This is not your typical chicken salad; it is lighter and fresher than most. But it is also big on flavor. We love it served in a hollowed out baguette cup. It’s perfect for your summertime picnic. And a note to the foodies out there: please don’t turn your nose up at me for using Miracle Whip. It’s really good in here, I promise.
Estimated Nutrition (whole recipe, rough)
353
Calories
40g
Protein
14g
Fat
17g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Cooked, Diced Chicken
- 1 cup Grated Cheddar Cheese (sharp Is Best)
- ¼ cups Slivered Almonds
- 1 cup Chopped Celery
- ⅓ cups Chopped Green Onions
- 3 Tablespoons Fresh Squeezed Lemon Juice (juice Of Lemon Usually)
- 1 jar Pimentos, 2 Oz. Jar
- ⅓ cups Miracle Whip Dressing
- 1 teaspoon Salt
- ½ teaspoons Ground Black Pepper
- ¼ teaspoons Garlic Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes