Photo: Anna Pelzer
Mama’s Pea Salad
7 ingredients
5 min
8
openrecipes
Pea salad—a staple item at a Southern table for Easter or Christmas! This salad will soon become a fave with your family too!
Estimated Nutrition (whole recipe, rough)
303
Calories
19g
Protein
15g
Fat
23g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Green Onions, Thinly Sliced
- ¾ cups Celery, Diced
- ¾ cups Mayonnaise
- 2 Hard-boiled Eggs, Peeled And Chopped
- 1 jar Pimentos, Drained Well, 4 Ounce Jar
- 8 ounces, weight Shredded Cheese (I Like Co-Jack)
- 16 ounces, weight Frozen Baby/petite Peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes