Photo: Mae Mu
Baked Orange, Thyme and Onion Potato Chips
4 ingredients
8 min + 10 min
4
openrecipes
Refreshing baked chips that are good to snack on at any time of day or night.
Estimated Nutrition (whole recipe, rough)
271
Calories
7g
Protein
1g
Fat
63g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Russet Potatoes (Rinsed)
- 2 whole Navel Oranges (for Zest)
- 4 Tablespoons Onion Salt
- 2 teaspoons Ground Thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes