Photo: David Holifield
Triple Layer Berry Cake with Lemon Cream and Thyme
18 ingredients
1 hr + 45 min
16
openrecipes
Triple layer berry cake with whipped cream and pistachios and triple berry compote is just heavenly!
Estimated Nutrition (whole recipe, rough)
876
Calories
37g
Protein
26g
Fat
119g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Berry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE CAKE:
- 4 teaspoons All-purpose Flour
- 1 teaspoon Baking Powder
- 1-¾ cup Salt
- 1-½ cup Sugar
- 2 Tablespoons Plain Yogurt
- 1 cup Lemon Juice
- 4 Vegetable Oil
- 2 teaspoons Large Eggs
- 2 cups Vanilla Extract
- 2 Tablespoons FOR THE CREAM:
- 2 Tablespoons Cold Whipping Cream
- 1 Tablespoon Sugar
- 1 Tablespoon Finely Grated Lemon Zest
- 1 Tablespoon Lemon Juice
- 4 cups FOR THE BERRY COMPOTE:
- 1 cup Lemon Juice
- 3 sprigs Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes