Photo: Ian Dooley
Bourbon Honey Ice Cream with Brown Butter Crumble & Fresh Peaches
14 ingredients
1 hr + 1 hr
6
openrecipes
This is the perfect summer time treat!
Estimated Nutrition (whole recipe, rough)
615
Calories
17g
Protein
36g
Fat
58g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole FOR THE ICE CREAM:
- ¾ cups Egg Yolks
- 2 cups Granulated Sugar
- 2 cups Whole Milk
- ¼ cups Whipping Cream
- 1 teaspoon Favorite Bourbon
- 1 Tablespoon Honey
- ½ cups Vanilla Extract
- 1 stick Fresh Peaches, Sliced
- 6 Tablespoons FOR THE CRUMBLE:
- ¾ cups Granulated Sugar
- 1-½ cup Unsalted Butter
- ½ cups Unsalted Butter
- 1-¼ teaspoon Dark Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes