Photo: Stephanie Studer
Crispy Garlicky Green Beans
6 ingredients
20 min + 12 min
4
openrecipes
Fresh green beans cooked in a skillet keeps them crunchy while adding loads of flavor!
Estimated Nutrition (whole recipe, rough)
155
Calories
3g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Green Beans | 1 cup (100g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Fresh Green Beans
- 3 Tablespoons Butter
- 2 Tablespoons Minced Garlic
- 1 teaspoon Coarse Black Pepper
- 1 Tablespoon Lemon Juice
- 1 pinch Coarse Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes