Photo: Lily Banse
Chicken Snow Peas Stir-fry
15 ingredients
10 min + 5 min
2
openrecipes
Chicken with snow peas is a quick and easy dish that’s perfect for a summer meal!
Estimated Nutrition (whole recipe, rough)
1047
Calories
59g
Protein
35g
Fat
115g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Pea | 1/2 cup (72g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon FOR THE MARINADE:
- 1 teaspoon Cornstarch
- 1 teaspoon Light Soy Sauce
- 2 Oil
- ¼ cups FOR THE STIR-FRY:
- 1-½ Tablespoon Boneless Skinless Chicken Breasts, Thinly Sliced
- 1 Tablespoon Hot Chicken Stock Or Water
- 1 clove Cornstarch
- 1 pound Oil
- 1 Tablespoon Garlic, Minced
- 1 Tablespoon Snow Peas, Trimmed And Washed
- 1 teaspoon Shaoxing Wine
- ½ teaspoons Light Soy
- ½ teaspoons Oyster Sauce
- 1 dash Sesame Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes