Photo: Toa Heftiba
Nutella Cheesecake Pops
13 ingredients
1 hr + 1 hr
36
openrecipes
Creamy, luscious small bites.
Estimated Nutrition (whole recipe, rough)
710
Calories
19g
Protein
45g
Fat
55g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 ounces, weight FOR THE CHEESECAKE:
- 2 cups Cream Cheese, Softened
- 6 whole Sugar
- 1 teaspoon Eggs
- 1 cup Vanilla Extract
- 1 cup Nutella
- ¼ cups FOR THE CRUST:
- 7 Tablespoons Graham Cracker Crumbs
- 16 ounces, weight Sugar
- 1 cup Butter, Melted
- 16 ounces, weight FOR THE COATING:
- 1 bottle Milk Chocolate Candyquik
- 60 Oreos (crushed)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes