Photo: Sorin Gheorghita
Maple Whisky Butter Tarts with a Gluten-Free Crust
16 ingredients
1 hr + 12 min
12
openrecipes
Maple Whisky Butter Tarts with a Gluten-Free Crust. Make them mini-tart size or regular, either way they will disappear quickly.
Estimated Nutrition (whole recipe, rough)
916
Calories
20g
Protein
31g
Fat
138g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
| Whiskey | not in our table | 0 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE GLUTEN-FREE PIE CRUST:
- 1 Tablespoon All Purpose Gluten Free Flour (such As Bob's Red Mill) + More For Rolling
- 1 teaspoon Sugar
- 1 teaspoon Xanthan Gum
- ½ cups Salt
- ½ cups Cold Butter Cubed
- 2 Tablespoons Cold Lard, Cubed
- 1 teaspoon Cold Water
- 1 Vinegar
- ¾ cups Egg, Lightly Beaten
- 3 Tablespoons FOR THE MAPLE WHISKEY BUTTER TART FILLING
- ¼ cups Raisins
- ½ cups Whisky
- ½ cups Butter
- 1 teaspoon Brown Sugar, Firmly Packed
- 1 Maple Syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes