Photo: David Holifield
Strawberry Shortcake – Scratch
13 ingredients
30 min + 45 min
6
openrecipes
Strawberry shortcake: 3 simple components come together to make an amazingly delicious dessert.
Estimated Nutrition (whole recipe, rough)
933
Calories
29g
Protein
32g
Fat
133g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE STRAWBERRIES:
- 1 Tablespoon Chopped Fresh Strawberries
- 4 cups Granulated Sugar (or More To Taste)
- ⅓ cups FOR THE SHORTCAKES:
- 1 Tablespoon All-purpose Flour
- 1 teaspoon Granulated Sugar
- ½ teaspoons Baking Powder
- 8 Tablespoons Baking Soda
- 1 cup Fine Salt
- 1 whole Unsalted Butter, Room Temperature
- 2 cups Buttermilk Plus Extra For Brushing On Top Of The Cakes
- 2 Tablespoons Large Egg, Beaten
- 1 teaspoon FOR THE WHIPPED CREAM:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes