Photo: Louis Hansel
Asian Sweet Potato Noodles Recipe with Chicken & Vegetables
10 ingredients
15 min + 10 min
Serves 6
openrecipes
Estimated Nutrition (whole recipe, rough)
726
Calories
39g
Protein
31g
Fat
75g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Agave | 1 tsp (7g) | 21 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz. sweet potato noodles
- 1 tsp sesame oil, divided
- ¼ cup soy sauce
- 2 tsp agave nectar or honey
- 1 tsp canola oil
- 1 boneless, skinless chicken breast, cut into ¾-inch pieces
- ½ red bell pepper, thinly sliced & cut in half
- 2 medium carrots, peeled & cut into matchsticks
- 2 garlic cloves, minced
- 1 cup (packed) fresh spinach
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes