Photo: Sorin Gheorghita
Mini Tiramisu Éclairs Recipe
17 ingredients
2 hr 15 min
20 mini éclairs
openrecipes
These mini tiramisu éclairs are cream-puff pastries with a creamy filling of mascarpone cheese and Marsala, coated with an espresso glaze.
Estimated Nutrition (whole recipe, rough)
1309
Calories
38g
Protein
62g
Fat
140g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces
- 1/4 cup plus 2 tablespoons whole milk
- 1/4 cup plus 2 tablespoons water , plus more as needed
- 1 tablespoon granulated sugar
- 1/4 teaspoon fine salt
- 3/4 cup all-purpose flour
- 3 large eggs , at room temperature
- 1/2 cup cold heavy cream
- 1/2 cup cold mascarpone cheese (about 4 ounces)
- 2 tablespoons sweet Marsala wine
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons heavy cream , plus more as needed
- 2 tablespoons sweet Marsala wine
- 1 teaspoon instant espresso powder
- 1 cup powdered sugar , sifted
- 1 tablespoon Dutch-process or unsweetened natural cocoa powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes