Photo: Andrew Ridley
Cheesy Bacon, Mushroom & Spinach Breakfast Strata
11 ingredients
30 min + 20 min
6 to 8 servings
openrecipes
Layers of bread, bacon, mushrooms, spinach and cheese baked up with eggs for a serious breakfast treat.
Estimated Nutrition (whole recipe, rough)
1026
Calories
56g
Protein
42g
Fat
103g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces bacon, cooked, coarsely chopped, drippings reserved
- 12 ounces cremini mushrooms, stems removed and sliced
- 1 cup baby spinach, coarsely chopped
- 8 ounces mozzarella cheese, shredded
- 8 ounces grated Parmesan cheese
- 4 ounces Gruyere cheese
- 1 small loaf of bread (about 10 ounces), slightly staled, cut into ¾-inch cubes
- 6 eggs
- Salt and pepper, to taste
- 4 ounces sharp cheddar cheese, shredded
- Fresh chives, chopped, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes