Photo: Amirali Mirhashemian
Cabernet and Gorgonzola Burger Sliders
8 ingredients
30 min + 5 min
3
openrecipes
There are so many different types of meat and seafood that can be stuffed between two hamburger buns. My favorite burger is a simple classic cheeseburger with some twists that make it extra special to share with loved ones.
Estimated Nutrition (whole recipe, rough)
587
Calories
41g
Protein
41g
Fat
11g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Organic Ground Beef With At Least 20% Fat
- 2 Tablespoons Your Favorite BBQ Rub
- 1 whole Butter
- ½ cups Red Onion, Peeled, Cut In Half And Sliced 1/4" Thick
- 1 package Good Cabernet Sauvignon
- 3 whole Italian Gorgonzola Cheese, 8 Ounce Package
- ½ cups Hamburger Buns
- 1 cup Mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes