Photo: Priscilla Du Preez
Homemade Pierogi
10 ingredients
1 hr + 15 min
6
openrecipes
Making homemade pierogi is a very big deal in my husband’s family. My late mother-in-law, and her mother before her were legendary for their pierogi and it is my husband’s favorite thing in the world. This is their recipe, with a tender dough surrounding the most luscious potato and cheese filling!
Estimated Nutrition (whole recipe, rough)
1009
Calories
48g
Protein
28g
Fat
139g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 whole FOR THE FILLING:
- 1 package Yukon Gold Potatoes
- 6 slices 8 Oz Package Of Farmer's Cheese
- 1 Tablespoon Yellow American Cheese
- 1 whole Butter
- 8 ounces, weight FOR THE PIEROGI DOUGH
- ½ teaspoons Egg
- 2 cups Sour Cream
- 1 Salt
- ½ sticks All-purpose Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes