Photo: Chad Montano
Tomato Basil Feta Pizza
9 ingredients
15 min + 15 min
4
openrecipes
Salty feta cheese, sweet cherry tomatoes, fresh basil, and briny olives give this lighter pizza the perfect bite!
Estimated Nutrition (whole recipe, rough)
361
Calories
10g
Protein
24g
Fat
31g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Store Bought Or Your Favorite Pizza Dough
- 1 teaspoon Extra Virgin Olive Oil
- 1 clove Garlic, Minced
- ¼ teaspoons Kosher Salt
- ½ cups Freshly Ground Black Pepper, To Taste
- ⅓ cups Cherry Tomatoes, Halved
- ¼ cups Roasted Red Peppers, Sliced
- ½ cups Kalamata Olives, Sliced
- 2 Tablespoons Crumbled Feta Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes