Photo: Priscilla Du Preez
Banana-Blueberry Pie
9 ingredients
50 min + 10 min
12
openrecipes
A perfect summertime dessert filled with real bananas and blueberries topped with a creamy, rich cream cheese and pudding filling. It’s a great way to end a lunch, dinner, brunch—or even for breakfast!
Estimated Nutrition (whole recipe, rough)
614
Calories
13g
Protein
36g
Fat
66g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Crushed Vanilla Wafers
- 1-½ cup Butter, Melted
- 2 whole Bananas, Peeled And Sliced And Dipped In Lemon Juice
- 1 cup Blueberries Plus Extra For Garnish
- 6 ounces, weight Cream Cheese, Softened
- 1 can (14 Oz. Can) Sweetened Condensed Milk
- 1 package 4-serving Size Package, Instant Vanilla Pudding Mix
- ¾ cups Cold Water
- 1 cup Heavy Cream, Whipped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes