Photo: Dana DeVolk
Italian Shrimp Stir-Fry
9 ingredients
10 min + 20 min
2
openrecipes
An Italian spin on the classic shrimp stir-fry.
Estimated Nutrition (whole recipe, rough)
435
Calories
31g
Protein
15g
Fat
48g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 1 Red Bell Pepper, Cored And Sliced
- 1 Small Red Potato, Chopped
- 3 cloves Garlic, Minced
- 20 Medium Shrimp, Peeled, Tail On, Deveined
- ⅛ teaspoons Red Pepper Flakes
- ¼ cups Fresh Spinach
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes