Photo: Nathan Dumlao
Cowboy Coffee Tri Tip
14 ingredients
35 min + 45 min
6
openrecipes
Santa Maria style tri-tip is a garlicky salty beef cut that is served with pinquito bean, a miniature cousin of the pink bean that is only grown in the California central coast region.
Estimated Nutrition (whole recipe, rough)
328
Calories
28g
Protein
16g
Fat
17g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds FOR THE BEEF:
- 2 Tablespoons Choice Grade Beef Tri-tip, Trimmed Of All Fat And Sinew
- 2 Tablespoons Lea And Perrins Worcestershire Sauce Or More As Needed To Coat Roast
- 4 Tablespoons Instant Coffee Granules (I Used Folgers)
- 3 Tablespoons Beef Rub (recipe Below)
- 4 Tablespoons Granulated Garlic
- 2 Tablespoons FOR THE RUB:
- 2 Tablespoons Kosher Salt
- 2 Tablespoons White Granulated Sugar
- 2 Tablespoons Brown Sugar
- 1 Tablespoon California Mild Chili Powder
- 1 Tablespoon Paprika
- 1 Tablespoon Ground Cumin
- ½ teaspoons Granulated Garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes