Photo: Anna Pelzer
Mama Rosa’s Potato Salad
9 ingredients
30 min + 8 min
8
openrecipes
This potato salad recipe is one that husband’s mama makes. My husband has made large batches of this potato salad to take to company potlucks. He always comes home with an empty bowl! I believe it is the best I have ever eaten.
Estimated Nutrition (whole recipe, rough)
344
Calories
12g
Protein
6g
Fat
62g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Celery Seed | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups Potatoes (Cut In Bite Size Cubes)
- ½ Large Onion, Chopped
- ¼ cups Sweet Pickles, Chopped
- 4 Tablespoons Mayonnaise
- 2 Tablespoons Yellow Mustard
- 2 Tablespoons White Vinegar
- 2 Tablespoons White Sugar
- ½ teaspoons Celery Seeds
- 3 Hard Boiled Eggs, Peeled And Sliced (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes