Photo: Elle Hughes
Crab Toast
10 ingredients
10 min + 10 min
12
openrecipes
Perfect summer appetizer.
Estimated Nutrition (whole recipe, rough)
460
Calories
42g
Protein
29g
Fat
10g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5-¼ ounces, weight Boursin Garlic & Fine Herb Cheese
- 8 ounces, weight Cream Cheese
- ¼ teaspoons Worcestershire Sauce
- ¼ teaspoons Tabasco
- 1 dash Old Bay
- 16 ounces, weight Jumbo Lump Crab Meat
- 1 whole French Baguette, Thinly Sliced (1/2 Inch Thick)
- ½ cups Shredded Cheddar Cheese
- 2 Tablespoons Fresh Italian Parsley, Chopped
- ½ whole Tomato, Diced Small
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes