Photo: Priscilla Du Preez
Rhubarb Mango Pie
8 ingredients
20 min + 30 min
8
openrecipes
Move over strawberry—there is a new fruit combo in town.
Estimated Nutrition (whole recipe, rough)
795
Calories
21g
Protein
19g
Fat
134g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Pie Crusts, Premade Or Frozen
- 2-½ cups Diced Rhubarb
- 2-½ cups Diced Mango
- ¾ cups White Sugar
- ⅓ cups All-purpose Flour
- 1 teaspoon Vanilla Extract
- 3 Tablespoons Cold Butter, Cut Into Cubes
- 1 Egg White, Beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes