Photo: Ernest Porzi
Homemade Tartar Sauce
5 ingredients
10 min + 1 hr
4
openrecipes
This simple recipe is perfect for dressing up your next fish dish, whether it be for fried catfish, grilled fish, crab cakes, tuna cakes, or birthday cakes (just kidding about the last one)!
Estimated Nutrition (whole recipe, rough)
100
Calories
7g
Protein
6g
Fat
6g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Quality Mayonnaise
- 2 Tablespoons Lemon Juice
- 3 Tablespoons Dill Pickle Relish, Or Chopped Dill Pickle
- 1 teaspoon Dried Dill Weed
- ¼ teaspoons Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes