Photo: Wesual Click
Homemade Bread and Butter Pickles
8 ingredients
1 hr 15 min + 10 min
20
openrecipes
Crisp and tangy pickles with a little sweetness,
Estimated Nutrition (whole recipe, rough)
86
Calories
2g
Protein
1g
Fat
19g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery Seed | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 quarts Sliced Cucumbers (these Are Canning Cucumbers - Chicago Brand)
- ⅔ cups Salt Dissolved In A Small Amount Of Hot Tap Water, Then Blended Into A Large Bowl Of Ice Water, Enough To Cover And Soak All The Cucumbers
- 1 quart Vinegar
- 4 cups Granulated Sugar
- 1-½ Tablespoon Whole Mustard Seed
- ⅔ Tablespoons Celery Seed
- ½ teaspoons Turmeric
- 6 jars Pint-size Jars, Lids, And Rings, Sterilized And Hot
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes