Photo: Lily Banse
Great Grilling with Chuck Eye
4 ingredients
5 min + 8 min
4
openrecipes
“Beef chuck eye steak—first cut” is a budget-friendly cut of steak. This beef is flavorful, tender, and grilled to perfection. Great for weeknight dinner or casual entertaining.
Estimated Nutrition (whole recipe, rough)
260
Calories
26g
Protein
15g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pieces (8-10 Oz. Size) Thick Beef Chuck Eye Steak—First Cut, 1 1/4" To 1 1/2" Thick
- ½ teaspoons (rounded) Garlic Powder
- 1 teaspoon (rounded) Kosher Salt
- ½ teaspoons (rounded) Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes