Photo: Anna Pelzer
German Potato Salad
7 ingredients
10 min + 20 min
6
openrecipes
Potato salad with bacon. Bacon!
Estimated Nutrition (whole recipe, rough)
465
Calories
40g
Protein
7g
Fat
60g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Yukon Gold Potatoes, Any Size, Cut Into Bite Sized Pieces
- 4 slices Thick Cut Bacon, Cut Into Lardons (bits)
- ½ whole Medium Onion, Chopped
- ¼ cups Apple Cider Vinegar
- 2 Tablespoons Sugar
- ½ cups Chicken Stock
- 3 whole Scallions, Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes