Photo: Mike Kenneally
Garlic Scape Pesto
8 ingredients
15 min
16
openrecipes
Garlic’s young shoots perfume this mild pesto. It’s perfect on vegetables or pasta, in sandwiches, or topping a bowl of soup—it’s great for just about anything, really.
Estimated Nutrition (whole recipe, rough)
601
Calories
20g
Protein
53g
Fat
19g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Finely Chopped Garlic Scapes
- 3 Tablespoons Pistachios
- 3 Tablespoons Pine Nuts
- 1 dash Lemon Juice
- ½ teaspoons Sea Salt
- ½ teaspoons Freshly Ground Black Pepper
- ½ cups Parmesan, Grated
- ½ cups Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes