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Fried Egg Pizza
Photo: Chad Montano

Fried Egg Pizza

14 ingredients 45 min + 20 min 2 openrecipes
Fried Egg Pizza

Everything is better with a fried egg on top, even pizza!

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Estimated Nutrition (whole recipe, rough)

561
Calories
30g
Protein
38g
Fat
25g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Ricotta Cheese 1/2 cup (124g) part-skim 174
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Pizza not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ Tablespoons Fresh Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 clove Garlic, Minced
  • 1 dash Fresh Or Dried Rosemary
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 whole Salt And Pepper, to taste
  • 2 whole Medium Yellow Onion, Cut Into Wedges
  • 3 ounces, weight Cornmeal, For Dusting
  • 4 slices Personal-sized Pizza Crusts (unbaked)
  • ¼ cups Pizza Sauce
  • 8 ounces, weight Prosciutto
  • ¼ cups Ricotta Cheese, Optional
  • 2 whole Fresh Mozzarella, Thinly Sliced
  • 1 Tablespoon Freshly Grated Parmesan Cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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