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Coconut Milk Whipped Cream Recipe
Photo: Jonas Ducker

Coconut Milk Whipped Cream Recipe

3 ingredients openrecipes
Coconut Milk Whipped Cream Recipe
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Estimated Nutrition (whole recipe, rough)

460
Calories
3g
Protein
27g
Fat
54g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Honey 1 tbsp (21g) 64
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 can coconut milk (not the lite kind), chilled over night at least 8 hours
  • 1-2 tablespoons of a sweetener of your choice: confectioner's sugar, honey, or maple syrup
  • 3/4 teaspoon vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thevintagemixer · Recipe sourced from openrecipes

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