Photo: Mike Kenneally
Classic Guacamole with 7 Variations
8 ingredients
15 min
4
openrecipes
This classic guacamole recipe has a nice balance of flavors that lets the avocado shine. I’ve included 7 variation ideas below the instructions. Enjoy!
Estimated Nutrition (whole recipe, rough)
314
Calories
5g
Protein
23g
Fat
30g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Red Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Chopped Fresh Cilantro, Add More To Taste
- ¼ teaspoons Pressed Or Finely Minced Fresh Garlic
- ½ teaspoons Salt, Add More As Desired
- ⅛ teaspoons Freshly Ground Pepper, to taste
- 8 ounces, weight Cumin
- 3 teaspoons Avocado Flesh, For 8 Ounces You'll Need About 2 Large
- 1-½ teaspoon Chopped Red Onion
- ½ teaspoons Fresh Lime Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes