Photo: Lars Blankers
Roasted loin of rabbit with langoustine and lardo, potato nests, asparagus and samphire
35 ingredients
30 min + 2 hr
Serves 4
openrecipes
This unusual rabbit main course is a medley of fresh flavours from both the earth and the sea.
Estimated Nutrition (whole recipe, rough)
1096
Calories
52g
Protein
57g
Fat
104g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Rabbit | not in our table | 0 |
| Squid | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz rabbit
- 2 banana shallots
- 2 garlic
- 50g/2oz tomatoes
- 1 sprig fresh tarragon
- 50ml/2fl oz armagnac
- 600ml/20fl oz chicken stock
- 50ml/2fl oz milk
- and freshly ground saltblack pepper
- 5g/¼oz lecithin (optional)
- 250g/9oz apricot
- 3g agar-agar
- 2 loins of rabbit
- and freshly ground saltblack pepper
- 8 thin slices pancetta
- 1-2 tbsp olive oil
- 4 rabbit kidneys
- 1 tbsp olive oil
- 2 banana shallots
- 300ml/10½fl oz chicken stock
- 50ml/2fl oz double cream
- 100ml/3½fl oz squid
- 1 tbsp tarragon
- 2 litres/3½ pints vegetable oil
- 400g/14oz Maris Piper potatoes
- 8 langoustines
- 100g/3½oz lard
- 2 asparagus
- 20g/1oz butter
- and freshly ground saltblack pepper
- 100g/3½oz samphire
- 50g/2oz sea aster
- olive oil
- and freshly ground saltblack pepper
- 12 fresh whole almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes