Photo: Sam Loyd
Pork Tenderloin Wrapped in Bacon
4 ingredients
5 min + 45 min
4
openrecipes
A juicy pork tenderloin smothered in Dijon mustard then wrapped in bacon. Yes, bacon!
Estimated Nutrition (whole recipe, rough)
294
Calories
30g
Protein
18g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Pork Tenderloin
- 1 pinch Black Pepper, Or To Taste
- 4 Tablespoons Dijon Mustard, Enough To Smother Entire Tenderloin
- 4 slices Bacon, Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes