Photo: Sam Loyd
5-Minute Ribs
8 ingredients
5 min + 7 hr
4
openrecipes
Juicy, fall-off-the-bone ribs made with almost no effort.
Estimated Nutrition (whole recipe, rough)
307
Calories
29g
Protein
15g
Fat
14g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 rack Pork Loin Back Ribs (3.5-4 Pound Rack)
- 2 Tablespoons Chili Powder
- 4 teaspoons Garlic Powder
- 4 teaspoons Onion Powder
- 4 teaspoons Pepper
- 4 teaspoons Paprika
- 2 teaspoons Ground Mustard
- 14-½ ounces, fluid Your Favorite BBQ Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes