Photo: Matheus Cenali
Braised Red Cabbage with Apples
6 ingredients
10 min + 30 min
4
openrecipes
Vegan and vegetarian, too!
Estimated Nutrition (whole recipe, rough)
156
Calories
5g
Protein
1g
Fat
35g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ heads Red Cabbage, Thinly Sliced
- ½ whole Onion, Thinly Sliced
- 2 Tablespoons Apple Cider Vinegar
- 1 Tablespoon Sugar
- ¼ teaspoons Allspice
- 1 whole Salt To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes