Photo: David Holifield
Chocolate Strawberry Shortcake
13 ingredients
30 min + 15 min
8
openrecipes
Decadent, but still light and summery. Fresh, in season strawberries and homemade whipped cream make this chocolate strawberry shortcake a sure hit for your next gathering!
Estimated Nutrition (whole recipe, rough)
1088
Calories
30g
Protein
41g
Fat
150g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-¾ cups FOR THE SHORTCAKE:
- 2 Tablespoons All-purpose Flour
- 1 teaspoon Baking Powder
- ½ cups Salt
- ½ cups Sugar
- 10 Tablespoons Unsweetened Cocoa Powder
- 2 whole Butter, Cold And Cut Into Cubes
- 1 cup Eggs
- 1 pound Milk (cold)
- ⅓ cups FOR THE STRAWBERRIES:
- 1 pint Fresh Strawberries, Plus 3 Additional For Garnish
- 2-½ Tablespoons Granulated Sugar
- ½ teaspoons FOR THE WHIPPED CREAM:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes