Photo: Wright Brand Bacon
BBQ Moink Balls
13 ingredients
20 min + 20 min
10
openrecipes
Moink balls are sure conversation starters that are tasty and fun to make during your parties. The “moo” comes from the beef ball and the “oink” comes from the bacon.
Estimated Nutrition (whole recipe, rough)
160
Calories
4g
Protein
4g
Fat
28g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Meatball | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 32 ounces, weight FOR THE MOINK BALLS:
- 32 ounces, weight Frozen Pre-Cooked Meatballs (Walmart Great Value Brand)
- 1 box Bacon
- 1 pinch Toothpicks
- 4 Tablespoons Cayenne Pepper
- 2 Tablespoons Maple Syrup Or Favorite BBQ Sauce For Dipping
- 2 Tablespoons FOR THE HOMEMADE RUB:
- 2 Tablespoons Kosher Salt
- 2 Tablespoons White Granulated Sugar
- 1 Tablespoon Brown Sugar
- 1 Tablespoon California Mild Chili Powder
- 1 Tablespoon Paprika
- ½ teaspoons Ground Cumin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes