Southwest Pasta Salad
I needed a pasta salad for a family cookout and just couldn’t make the “same old thing”. I wanted something with lots of flavor and nutrition and at the same time something everyone would love. I know everyone loves guacamole and southwest flavors, so I decided to combine them with some Dreamfields Pasta, for extra fiber plus fewer carbs and calories.
Estimated Nutrition (whole recipe, rough)
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Milk | 1 cup (244ml) whole | 149 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6-½ ounces, weight Dreamfields Penne Rigate
- 2 cups Diced Tricolor Bell Peppers
- 1 cup Chopped Seeded Tomato
- ½ cups Chopped Scallions (white And Green Parts
- 1 Avocado, Peeled, Pitted, And Cut Into Chunks
- ¼ cups Fresh Chopped Cilantro
- 2 Limes, Divided
- 12 ounces, weight Packaged Or Homemade Fresh Guacamole
- 1 cup Fat-free Buttermilk
- 1 teaspoon Ground Cumin
- 1 teaspoon Salt
- 1 teaspoon Ground Black Pepper
- 10 ounces, weight Canned Black Beans, Drained (I Used Jyoti Organics In Water With Sea Salt)
- 10 ounces, weight Canned Pinto Beans, Drained (I Used Jyoti Organics In Water With Sea Salt)