Photo: Anna Pelzer
Cobb Salad
9 ingredients
30 min + 30 min
8
openrecipes
One of my favorite restaurant salads of all time, because you get a little bit of everything…and it’s all good. Serve with blue cheese dressing, or pretty much any dressing you like.
Estimated Nutrition (whole recipe, rough)
510
Calories
44g
Protein
27g
Fat
26g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Red Grape | 1/2 cup (76g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Boneless, Skinless Chicken Breasts, Sliced In Half Down The Middle (you Should Be Left With 4 Very Thin Breast-shaped Pieces)
- 2 heads Salt And Pepper
- 1 head Olive Oil
- 2 heads Romaine Lettuce, Chopped
- 6 whole Iceberg Lettuce, Cut Into Chunks
- 1 pound Bibb Lettuce, Cored, Leaves Separated
- 8 ounces, weight Hardboiled Eggs, Peeled And Sliced
- 2 whole Thin Bacon, Fried Until Crisp
- ⅓ cups Red Grape Tomatoes, Halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes