Photo: Lily Banse
Skillet Nachos with Spicy Salsa Verde Chicken
6 ingredients
6 Servings
openrecipes
Estimated Nutrition (whole recipe, rough)
585
Calories
51g
Protein
17g
Fat
55g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups tortilla chips, or enough to fill your skillet
- 2 cups cooked shredded chicken
- 1/2 cup salsa verde
- 2-3 tablespoons Green Pepper Cholula
- 1 cup black beans from can, drained
- 2 cups shredded cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By pickypalate ·
Recipe sourced from
openrecipes