Photo: Alexander Maasch
Veggie Cream Cheese Spread
9 ingredients
15 min
16
openrecipes
This is a homemade version of the veggie cream cheese spreads you can buy in the grocery store (Philadelphia, to be specific!...
Estimated Nutrition (whole recipe, rough)
258
Calories
7g
Protein
11g
Fat
37g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Red Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 packages (8 Ounces Each) Cream Cheese, Slightly Softened
- 6 whole Green Onions, Sliced
- 1 whole Large Carrot, Peeled And Finely Diced
- 1 stalk Celery, Finely Diced
- 1/2 whole Red Bell Pepper, Finely Diced
- 1/4 cup Finely Diced Red Onion
- 1 Tablespoon Chopped Chives (more To Taste)
- 1 Tablespoon Chopped Dill (more To Taste)
- 1 clove Garlic, Peeled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes