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A Good Spinach Recipe
Photo: Chiara Conti

A Good Spinach Recipe

12 ingredients 10 min + 12 min Serves 6. openrecipes
A Good Spinach Recipe

A spinach recipe you should try. It's an adaptable dish that downshifts seamlessly from main attraction to supporting role depending on the quantity of leftovers at hand. The jist: a hot pan filled with all manner of things that work well with spinach - toasted walnuts, shredded mint, lemon, a host of spices, and a good amount of leeks that are cooked until silky tender.

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Estimated Nutrition (whole recipe, rough)

500
Calories
22g
Protein
34g
Fat
25g
Carbs

Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Ricotta 1/2 cup (124g) part-skim 174
Feta Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Spinach 1 cup raw (30g) 7
Oregano 1 tsp dried (1.8g) 5
Salt 1 tsp (6g) 0
Sunflower Oil not in our table 0
Ghee not in our table 0
Seed not in our table 0
Peppermint not in our table 0
Paneer not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons sunflower oil, ghee, or clarified butter
  • 3/4 teaspoon fine grain sea salt
  • 4 large leeks, trimmed & thinly sliced
  • 3/4 teaspoon chile flakes, or more to taste
  • 3/4 teaspoon cumin seeds, lightly crushed
  • 1/4 teaspoon ground turmeric
  • 3/4 teaspoon dried oregano
  • 40 fresh mint leaves
  • 4-5 massive handfuls of spinach, very roughly chopped
  • 1 lemon, cut into wedges
  • 1/2 cup walnuts, toasted
  • 1/2 cup crumbled feta, fresh ricotta, or fresh paneer

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By 101cookbooks · Recipe sourced from openrecipes

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