Photo: K8
Soy-infused loin of venison with Sichuan pepper jus recipe
21 ingredients
30 min + 1 hr
4 people
openrecipes
Marinated tender venison loin with a hint of Sichuan flavour and delicious sweet potatoes and baby bok choi.
Estimated Nutrition (whole recipe, rough)
1231
Calories
80g
Protein
60g
Fat
90g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Venison | 100g cooked | 158 |
| Milk | 1 cup (244ml) whole | 149 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Veal | not in our table | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 shallots, chopped
- 2 cloves garlic
- 1 sprig thyme
- 8 olive oil
- tbsp red wine
- 100 veal or chicken stock
- ml unsalted butter
- 500 celeriac, peeled and diced
- ml whole milk
- 250 double cream
- g large sweet potatoes, cut into cylinders or rectangles
- 1 small red cabbage
- 250 sherry vinegar
- ml golden raisins
- 250 light soy sauce
- ml sesame oil
- 2 sesame seeds
- 1 baby bok choi heads, leaves separated
- 6 venison loin, trimmed
- tbsp light soy sauce
- 2 Sichuan peppercorns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes