Photo: Mike Kenneally
Moorish skewers with mojo picón recipe
14 ingredients
10 min + 5 min
4 people
openrecipes
Spicy pork skewers served with mojo picón, a highly seasoned red pepper sauce. Really Moorish!
Estimated Nutrition (whole recipe, rough)
502
Calories
31g
Protein
30g
Fat
22g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 slice white bread
- 4 olive oil, plus extra for frying
- tbsp garlic cloves
- 2 dried cayenne chillis
- 5 cumin seeds
- 1 sweet pimentón
- tsp sherry vinegar
- 1 pork fillet
- tsp hot or sweet pimentón (paprika)
- 2 ground cumin
- tsp oregano
- 500 fresh thyme leaves
- g garlic clove, finely chopped
- 1 drizzle olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes