Photo: Dana DeVolk
Crisp prawn fritters recipe
11 ingredients
20 min + 5 min
4 people
openrecipes
These crunchy fritters would be great matched with sweet chilli sauce and a slice of lemon. Enjoy them as a snack or an appetiser.
Estimated Nutrition (whole recipe, rough)
793
Calories
49g
Protein
8g
Fat
131g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75 plain flour
- g cornflour
- 35 egg, well beaten
- g water
- 1 fish sauce
- 80 freshly ground black pepper
- ml peeled and deveined prawns, chopped
- 2 beansprouts
- tsp carrot, cut into thin matchsticks
- 1 spring onion, thinly sliced
- pinch measure groundnut or corn oil; enough for deep-frying and oiling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes