Photo: Ernest Porzi
Roasted Pears with Blackberries, Ricotta, and Lavender Sugar
7 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
461
Calories
15g
Protein
16g
Fat
64g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Pear | 1 medium (178g) | 101 |
| Blackberry | 1 cup (144g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups sugar
- 1 tablespoon dried lavender blossoms
- 6 unpeeled pears (such as Bosc or Bartlett), quartered, cored
- 2 tablespoons fresh lemon juice
- 1 12-ounce package frozen blackberries
- 1 cup fresh whole-milk ricotta cheese, crème fraîche, or vanilla ice cream
- Look for dried lavender blossoms at ssupermarkets, farmers' markets, and natural foods stores, or order them from deandeluca.com.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes