Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
594
Calories
10g
Protein
40g
Fat
60g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Vegetable Oil
- 5-6 Small Corn Tortillas
- ½ teaspoon McCormick Garlic Powder
- ½ teaspoon McCormick Hot Paprika
- 1 teaspoon Salt
- 2 ripe avocados
- 2 medium tomatoes, diced
- ½ teaspoon McCormick Red Pepper Flakes
- 1/3 cup finely chopped red onion
- 1 lime, juiced
- Kosher Salt and Freshly Cracked black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes