Photo: Priscilla Du Preez
Handheld Chicken Pie
16 ingredients
45 min + 25 min
16
openrecipes
Handheld chicken pies that are easy to freeze. What could be better?
Estimated Nutrition (whole recipe, rough)
523
Calories
40g
Protein
26g
Fat
34g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Phyllo Dough | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Boneless Skinless Chicken Breast
- ¾ cups Chicken Broth, Divided Use
- ½ teaspoons Dried Rosemary
- ½ teaspoons Dried Thyme
- ½ teaspoons Dried Sage
- ½ teaspoons Paprika
- ½ teaspoons Onion Powder
- ½ teaspoons Garlic Powder
- 1 Tablespoon Salt And Pepper
- ½ Butter
- 3 Chopped Onion
- 2 stalks Peeled And Chopped Carrots
- ½ blocks Chopped Celery
- 1-½ cup (8 Oz. Size) Cream Cheese
- 1 package Frozen Peas And Carrots
- ½ cups (16 Oz. Size) Frozen Phyllo Dough (13" X 18" Inch Sheets)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes